|
 |
why do we take our
ingredients so seriously? perhaps this will explain why....
| |
balsamic glaze |
| |
|
mandarano balsamic glaze. contains balsamic vinegar of modena, italy; sugar; xanthan gum (a naturally occurring food stabilizer; a natural carbohydrate); contains sulphites.
suitable for gluten-free and vegetarian diets. |
| |
burger buns |
| |
|
unbleached enriched flour, milk, butter, eggs, sugar, salt, yeast, vanilla (no nuts) from
Grand
Central Bakery in Seattle
|
| |
cheese, bleu |
| |
|
stella blue cheese |
| |
cheese, cheddar |
| |
|
beecher's
flagship |
| |
cheese curds |
| |
|
beecher's plain or market spice |
| |
chicken fillets |
| |
|
natural chicken thigh fillet from
draper valley farms, mt
vernon, wa
pre-baked in our commissary kitchen to 100% doneness |
| |
ketchup |
| |
|
homemade with NO high fructose corn syrup: tomato; vinegar;
brown sugar; dry mustard; kosher salt; garlic powder;
allspice; smoked paprika |
| |
kewpie mayo |
| |
|
vegetable oil; egg yolk; vinegar; salt; spices |
| |
oil, frying |
| |
|
blend of canola and soybean oils (no peanut oil); zero trans-fat, no cholesterol, low in saturated
fat |
| |
oil, truffle |
| |
|
home made truffle
oil. wild harvested black truffle by savini tartufi
infused in mezzetta olive oil |
| |
patty, beef |
| |
|
our own proprietary blend
of 100% natural, grass-fed beef from
heckman's ranch in idaho |
| |
patty, salmon |
| |
|
made from alaskan, wild, ocean caught salmon from trident
seafoods, seattle wa |
| |
patty, veggie |
| |
|
chez gourmet |
| |
salt |
| |
|
baleine coarse sea salt |
| |
sauce, buns |
| |
|
mayonnaise, sun dried tomatoes, lemon, chili, honey,
parsley, garlic, water |
| |
sauce, horseradish |
| |
|
mayonnaise, horseradish, lemon, pepper |
| |
vegetables |
| |
|
all organic vegetables (as available) |
| |
|
|
|
|
|
